[ Course ]
Cooking
This cooking course has all the information you need to get started toward learning how to cook. This course will teach you the fundamentals of starting a catering business of your own as well as a variety of professional food preparation techniques.
3 Hrs 43 Min27 Videos1 Questions41,259 EnrolledCertificate of CompletionClosed Captions
Our cooking course has all the ingredients you need to start learning how to cook. Students can even learn the fundamentals of starting a catering business of their own. This in-depth course covers a variety of professional food preparation techniques. One thing is certain: at the end of your efforts you will be sitting down at your tables to relax and enjoy a delicious meal created by you while you bask in your sense of accomplishment and good will.
Module 1: Intro
- Introduction
Module 2: Wonton
- Wonton
Module 3: Tomato Basil
- Tomato Basil
Module 4: Ricotta Gnocchi
- Ricotta Nyoki
Module 5: Potato Gnocchi
- Potato Nyoki
Module 6: Pizza Tart
- Pizza Tart
Module 7: Pesto
- Pesto
Module 8: Potato Pancakes
- Potato Pancakes
Module 9: Crostini
- Crostini
Module 10: Fish Chowder
- Fish Chowder
Module 11: Fritters
- Fritters
Module 12: Risotto
- Risotto
Module 13: Risotto Cakes
- Risotto Cakes
Module 14: Spanakopita
- Spanakopita
Module 15: Vegetable Puree Soup
- Vegetable Puree Soup
Module 16: Corn Chowder
- Corn Chowder
Module 17: Tempura
- Tempura
Module 18: Panko Crusted Chicken
- Panko Crusted Chicken
Module 19: Pork Tenderloin
- Pork Tenderloin
Module 20: Potato Crusted Salmon
- Potato Crusted Salmon
Module 21: Grilled Veggies
- Grilled Veggies-Part1
- Grilled Veggies-Part2
- Grilled Veggies-Part3
Module 22: Veggie Risotto
- Veggie Risotto-Part1
- Veggie Risotto-Part2
- Veggie Risotto-Part3
Module 23: Outro
- Conclusion
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