SKU: beer-brewing-365 Category:

Mastering Beer Brewing

$99.00 $19.00

Take your home brewing passion to a new level! Join Bob Sylvester - A world-renowned craft brewer of Belgian-style beers (Belgium, France, USA) - as he takes you through the entire beer brewing process from start to finish.

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Key Learning Topics In This Course

In-depth knowledge of the different ingredient varieties (grains, yeast/bacteria, hops)
Processes (extract, dry-hopping, barrel aging) that go into craft beer
How to brew a Blonde Ale, an IPA, and an Imperial Stout

Course Outline

Day 1
  •  Intro
  •  History
  •  Sanitation
  •  Cleaning
  •  Extract Batch Equipment
  •  Air Locks
  •  Extract Batch Ingredients
  •  Extract Batch Recipe
  •  Heating
  •  First Hop Addition
  •  Second Hop Addition
  •  Filtering
  •  Measuring Density
Day 2
  •  Mixed Batch Intro
  •  Adding Malt
  •  Removing Malt
  •  Adding Extract
  •  Adding 1st Hops
  •  2nd Hops Addition
  •  3rd Hops Addition
  •  Final Hop Adition
  •  Add Yeast Part 1
  •  Add Yeast Part 2
  •  All Grains Part 1
  •  All Grains Part 2
  •  All Ingredients
Day 3
  •  All Grains Intro
  •  CU of Fermentation Bubbling
  •  Adding Grain
  •  Adding Grain Insert
  •  Sparging Part 1
  •  Sparging Part 2
  •  Sparging Mid Process
  •  Boiling
  •  2nd Hop Addition
  •  Colling Wort
  •  Adding Yeast
  •  Alternative Methods
Day 4
  •  Post Brewing Overview
  •  Siphoning
  •  Bottling
  •  Capping
  •  Bottling Alternatives
  •  Kegs Part 1
  •  Kegs Part 2
  •  Natural Carbonation
  •  Forced Carbonation
  •  Kegerator
  •  Finished Product
  •  Outro
Mastering Beer Brewing

6 Hours 3 Minutes

50 Course Videos


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